Archives for February 2012

Standing there in the produce section seeing all of those fresh herbs, I think to myself, I’d buy tons of that if it would stay fresh longer. There is no doubt that fresh herbs add a lot to a dish. I love the crisp bite and beautiful green color that parsley can add to just about any meal. I was watching Barefoot Contessa the other day and she shared this amazingly genius tip for storing fresh herbs. I usually buy it for a particular dish and then it goes bad before I can ever use it again. Then I go and buy some again for the next meal. It’s a continuous cycle that can really get costly.

Here’s a trick for FREEZING your herbs and having them on hand for quickly adding them to your meal. You will need ice cube trays for freezing the herbs in. You can find these just about anywhere including Dollar Tree. They sell two in a pack for $1.

Rinse the herbs and dry well with a paper towel. Then roughly chop them up.

Spoon the chopped herbs into the ice cube tray and add a drop or two of water on top. Pop them in the freezer and voila! The next time that you have a meal requiring a fresh handful of herbs, pop some of your frozen herbs out and throw them in.

I have found that they generally keep their shape and color even after freezing. Barefoot Contessa didn’t mention adding a drop or two of water to the herbs in the ice cube tray, but I find this helps to keep them together more in the freezing process. If the meal you are using your herbs in isn’t a hot one (whether in the oven or on the stove) then you may want to thaw the herbs a little before hand. Otherwise, it thaws fairly fast in most. And I don’t recommend keeping them frozen for more than a few months. They do tend to lose color after a few months. But a few months is better than a few days in the refrigerator!

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Happy Saturday! It’s a good day for a DIY project don’t ya think?

I have a confession. I absolutely love my spice rack. I’m not sure if it’s the stainless steel tins or the beautiful colors that it creates in my kitchen, but I have a love for my spice rack unlike any that I have for my other kitchen gadgets. My KitchenAid stand mixer is a close second though. 😉

You see, this is my spices cabinet before. In this picture, I’ve actually removed quite a bit of them already so you don’t see them stacked to the top like they normally are, but you get the idea. We have a small house so there just aren’t many places for spices to go. They got the cold shoulder into the smallest possible cabinet available. So I got the bottles flying out at me every time that I went to grab my parsley flakes and one day I said enough is enough. I scoured the web looking at tutorials on how to make your own spice rack and I found some that were magnetic. A light bulb went off in my head and I was hooked. I got some fantastic ideas, but most involved expensive materials and things you had to purchase online. Unfortunately I was in a get-it-now mood so I came up with my own plan.

I took myself down to about 5 different stores including your obvious places like Target and Walmart looking for spice tins. Most don’t have anything close to what you see above. I did find something similar at Old Time Pottery, but for $1.99 a pop that just wasn’t going to do. I was imagining a big and magnificent spice rack and at that price, I would be completely broke. I finally settled on ordering them online from Specialty Bottle. They were a much more affordable $.64 per tin. I got the 4 oz tins and they are plenty large enough. Shipping was a bit expensive, but still cheaper than what I would have paid at Old Time Pottery.

Next I needed a piece of metal for the tins to adhere to. Most suggestions that I saw were to order stainless steel sheets online. I can’t believe how expensive those sheets of metal can get. You can’t just walk into Lowes and purchase one. Trust me, I tried. You can however, get a piece of steel at Lowes. I purchased an 18″x20″ piece of it for around $10 there. Using my noggin I realized that if its not stainless, it can rust and around the kitchen there is lots of moisture. I opted to get some Rustoleum that mimics stainless steel to coat it with that ran us another $5 bucks. I actually got the “hammered” look and it turned out wonderful! If you want something that will fit in better with your kitchen colors, they have tons of color options of Rustoleom that would be beautiful on a spice rack.

Instead of the usual method of hanging the sheet metal, we opted for using Velcro. It may sound silly, but we have a tile back splash and I didn’t want to risk breaking the tile in the process. Surprisingly enough, the Velcro has worked out fantastically. It ran us about $5 in total.

Next, I needed magnets. After all, you can’t have a magnetic spice rack without those! I purchased 4 packs of 8 ct regular plain jane magnets at Lowes for about $2.50 each. Total= $10. I also used Locktite Super Glue to adhere them to the tins. I didn’t use much at all so they didn’t look messy.

I’m pretty good at knowing what certain spices look like, but I am not great at it with others. It’s amazing how some look like others once you get them up there on that rack. I simply typed up the name of my spices on a Word document and cut them out. Then taped them on the back of the tins. When I need to be sure, I just take it off and look. Simple enough and they look clean on the front without words. They have spice labels for sale on Amazon. Most are less than $3, but these didn’t cost me a dime.

All in all, my Magnetic Spice Rack cost us about $50 plus the shipping for the tins. They have sites that sell these premade online, but I’m very happy with the result that we got for our money. And it was actually quite easy as it turns out!

If you are wanting to do one of these, use your imagination. Don’t always listen to what others suggest. I’m glad that we didn’t because this was possibly a lot cheaper than we would have paid ordering from places online or purchasing some of the other expensive materials.

Yay for DIY!

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