Strawberry Rice Krispie Treats

It’s only the first week out of school and I’m finding my snack stash to be a little on the low side. Sure I’ve bought the same as usual like I’ve always done throughout the year, but then it dawned on me….she’s home now.

When Addie would have been learning to spell small words, she is now asking for a Pop-Tart. When she would have been learning to add simple addition problems, she is now asking for a peanut butter and jelly sandwich. And when Addie would have been out burning off energy on the playground, she is now asking for a piece of candy or popsicle. It’s a never-ending viscous cycle.

She comes to me and asks for something to eat.

I say no.

She comes back 3 minutes later.

I say no.

And the process continues. Am I the only one experiencing this? I feel bad sometimes, like I’m depriving her of her basic needs! But I have to remind myself that she just ate lunch 15 minutes ago and that her main reason for snacking is boredom. I, myself, have that same issue so I can relate. But do as I say, not as I do!

So as I’m telling you all of this, I’m realizing that it’s not exactly a great way to relate my life to these super tasty treats. But I digress and will now tell you about this awesome new discovery that I made!

So I told you earlier this week that I put together a super cool Mickey Mouse party for my now 2 year old. I had so much fun planning this party, it’s ridiculous. This idea came to me when I was figuring out the color scheme.

I wanted RED Rice Krispie Treats. I was thinking what can make things red? Food coloring? Yes, but it’s weird sometimes when things are an unexpected color, but don’t taste any different. (Anybody remember the green ketchup years ago?) Kool-Aid? Maybe. J-ELLO! That’s it!

The rest is history y’all. I whipped up a batch of the original Rice Krispie Treats, but added a box of sugar-free Strawberry J-ELLO to the melted marshmallows before adding them to the Rice Krispies! They turned out delish. They remind me of the Crunch Berries in Cap ‘N Crunch cereal!

You should have seen me when I realized the possibilities. You can make them any flavor that you’d like! Simply add the box of J-ELLO to your melted marshmallows before mixing them with the Rice Krispies. Done deal.

And for the record, I was a teensy bit saddened that they didn’t end up red. I should’ve known that red and white make pink, DUH. Either way, I was very happy with the way they turned out.

Strawberry Rice Krispie Treats
Recipe Type: Snack, Dessert
Author: Pennywise Cook
This simple trick can get you several different tasty flavors of marshmallow treats!
Ingredients
  • 3 Tbsp Butter
  • 4 Cups Mini Marshmallows
  • 6 Cups Krispy Rice Cereal
  • 1 Pkg Sugar-Free Strawberry J-ELLO Mix (or any flavor you like)
Instructions
  1. In a large saucepan, melt butter over low heat. Stir in marshmallows and until melted.
  2. Add package of J-ELLO and mix until disolved. Remove from heat.
  3. Add the Rice Krispies and stir until well coated.
  4. Place into a well-greased jellyroll pan or casserole dish and let set.
  5. Cut into squares and enjoy!

 


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Butterscotch Pretzel Treats

Thanksgiving is in TWO days! This year has just flown by. Have you finished all your big feast shopping? I sure hope so, because the stores are nuts about now. I was in a few stores the other day and just gave up. You know those trips to the store when you have only a couple of items. Then you get in line only to realize that for those 2 items you’ll have to wait in line for 20 minutes. That’s about the time that I start to justify whether or not it’s absolutely necessary that I get those items.

I usually just give up.

I wanted to share with you guys these awesomely yummy treats that I made the other day. When I’m feeling experimental, I pick up things I think might go well together and then kinda throw it together. As you know, sometimes it works well and other times, well, it completely bombs.

I’m human and a novice cook, so what can I say?

So this is why I was so very happy when these tasty Butterscotch Pretzel Treats turned out so yummy! So easy with just 4 simple ingredients and they take literally minutes to make.

They resemble that of rice krispie treats, but I used pretzels instead of the rice krispies. And oh did that make them yummy. I just love the hint of salty that  you get with these sweet treats.

The first thing you want to do is get all of the pretzels out of the bag. The reason that I want to unscore pretzels is because the bag tends to have a ton of salt at the bottom, so don’t just pour the entire bag of pretzels into your ziploc. Use your hand to get them out leaving all the salt at the bottom of the bag.

Use meat mallet or something heavy to break up the pretzels a bit.

It’s really not essential that you make them super small. Just get them fairly broken and be done. Put them in a bowl.

Then it’s time to melt up your marshmallows with a little bit of milk. This may be the longest step in the whole process.

Pour the melted marshmallows in with the pretzels and use your spoon to mix it all up really well. There tends to be pretzel crumbs at the bottom, so make sure to incorporate those too.

Pour it all into a greased 9×13 dish and flatten out. Set that aside while you get the butterscotch going.

Using your preferred method, melt the butterscotch chips until smooth. Some people feel comfortable using the microwave, but I’m not good at that so I always use a make-shift double boiler for this.

Pour the melted chips over the marshmallowey pretzels and place in the refrigerator to set.

Cut into bars and serve! It’s so easy to make these and they are SO good. A nice little change from your everyday rice krispie treats, don’t ya think?

Butterscotch Pretzel Treats
Recipe Type: Dessert, Snack
Author: Pennywise Cook
With only 4 ingredients, these Butterscotch Pretzel Bars and easy AND incredibly yummy!
Ingredients
  • 1 12 oz Package Butterscotch Chips
  • 1 12 oz Package Pretzel Sticks
  • 1 10 oz Package Mini Marshmallows
  • 2 Tbsp Milk
Instructions
  1. Remove the pretzels from their bag and transfer to a large ziploc bag. Make sure to use your hands to remove them and not pour the entire bag in. This will avoid getting all of the salt into your treats.
  2. Using something heavy, break the pretzels inside the ziploc until fairly small. Pour into a mixing bowl.
  3. Place the milk into a large saucepan. Pour in marshmallows and melt over medium heat until smooth.
  4. Pour the marshmallows into the pretzels and combine well. Making sure to get the pretzel crumbs incorporated well. Pour into a greased 9×13 dish and flatten with the back of a wooden spoon.
  5. Meanwhile, melt bag of butterscotch chips in microwave or over a double boiler until smooth. Pour over pretzel mixture and spread completely over top.
  6. Place in refrigerator to set. Cut into bars and serve!

 


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