Archives for July 2014

Mini Thin Crust Pizzas

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 A little over a year ago, I did a post on an Affordable Mickey Party. It was very popular post, but the most popular thing inside that post was the “Minnie” Pizzas that I did. When I was making them, I had no idea how tasty they would end up and since then they have become one of my family’s favorite appetizers. 

And after a year, it’s about time that I shared it with you, right?

My oldest wanted to help out and she made such a fantastic little cooking assistant and picture model! She had a lot of fun helping me whip these up for lunch today. And of all 24 of these, only 4 were left. 

I don’t expect those to make it to the evening…

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 This is what you’ll need for these. Off brand, on brand, whatever you can find on sale will work. You will need two muffin tins or you can make a pan at a time.

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 Start by using your tomato sauce can to cut out the perfect size circles for these. Remember, you’ll need 24 circles in all. And if your can isn’t doing the job, grab a similar size cookie cutter.

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 My OCD enjoyed lining these up. And then of course, I had to take a pic.

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 Then push each little circle into the bottom of the muffin tin. My lovely assistant did a fabulous job at this!

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 On each little crust, drop about a teaspoon of tomato sauce on top. Spread it out a little.

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 Top that with a tablespoon of cheese and then some mini pepperoni.

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 MMmmmmmm, MMMmmmmmmm. They are ready for the oven! 

The waiting is the hardest part.

Mini Pizzas


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Easy Slow Cooker Green Beans

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Today’s recipe is one that came from my grandmother! She has always been innovative when it comes to cooking and making things easier and tastier. This one is one that she came up with when having to feed a crowd. Seems like she is always having a get together with family and friends. It doesn’t matter what time of day it is when I stop by to see her, she will offer me FOOD! That’s what grandmothers are for, right?

So this recipe. It’s SO easy and will feed a crowd. It’s easy on the wallet as well. You can make this to take to an event or serve right out of the slow cooker when you have folks over.

It’s a fix it and forget it kinda side dish that honestly, I could eat as a meal. My Addie doesn’t think fond of my veggies, but this is her absolute favorite. It’s almost bribe-worthy. Almost, I mean come on, they are green beans.

It starts with everything above. 1 LARGE can of green beans. It’s a 101 oz or 6 lbs, 5 oz can that you can get at Walmart, Kroger, or most grocery stores. Sam’s Club usually has the best price on these around $3.68 (ish). You will also need a 12 oz package of country ham seasoning pieces. This is fairly inexpensive too. I got this package for just $1.88. That makes this entire side dish around $6 bucks total. Not bad!

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Ok, so start by opening up your can of green beans and draining out EVERY LAST DROP OF WATER. This is essential. The green beans will create their own water while cooking and if they have too much moisture, they will become mushy. Draining them gives just the right amount of juice.

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This is so hard so far, right?

Refrain from complaining too much.

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The country ham is already in pieces, but I usually cut it into smaller pieces. I also DO NOT remove the fat from the pieces. You could, if you were really serious about fat, but honestly it gives it even tastier flavor.

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We had these last night and Addie was so excited to be getting her favorite beans. I’m pretty sure that I had 3 helpings and many bites of them while putting the leftovers away. Do you do that? It’s hard not to steal a few tastes while getting it all prepared for the refrigerator. Even though I was stuffed to the gills!

Let me know if you try these!


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